Korean Hot Red Pepper
Default unit: pcs · Less common product
Description
Korean hot red pepper refers to the small, bright‑red fruits of the Korean gochu chili, delivering intense heat and aroma. It is used fresh in salads and marinades or dried as a spice.
Nutrition
(per 100g)
Calories31
Protein1.5г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, Vitamin K
How to choose
Choose glossy, firm fruits that are bright red and free of blemishes or soft spots.
How to store
Store in the refrigerator in a sealed bag or container for 5–7 days, or freeze for longer storage.
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