Korean Hot Bean Paste
Default unit: pcs · Less common product
Description
Korean hot bean paste (doenjang) is a fermented soybean paste seasoned with chili, delivering deep umami and a spicy kick. It is used as a base for sauces, marinades, soups and rice dishes.
Nutrition
(per 100g)
Calories190
Protein12г
Fat6г
Carbs20г
Vitamins & minerals
Riboflavin (B2), niacin (B3), vitamin B6, iron, calcium
How to choose
Choose a smooth, homogeneous paste free of mold, with a typical soy aroma and a mild spicy aftertaste.
How to store
After opening, keep refrigerated in an airtight jar and use within 1‑2 weeks.
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