Korean Ground Red Pepper Powder
Default unit: pcs · Less common product
Description
Kochugaru is Korean ground red pepper powder with a bright red color and moderate heat. It is used in traditional dishes like kimchi, soups, and marinades, imparting a distinctive aroma and spiciness.
Nutrition
(per 100g)
Calories282
Protein12г
Fat14г
Carbs50г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Choose a bright red powder with no clumps or moisture; it should have a fresh, mildly pungent aroma.
How to store
Store in an airtight container in a cool, dark, dry place; for longer shelf life keep it refrigerated.
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