Korean Green Pepper
Default unit: pcs · Less common product
Description
A medium‑hot green pepper commonly used in Korean cuisine for kimchi, soups, and pickles. It adds a crisp texture and bright flavor to dishes.
Nutrition
(per 100g)
Calories20
Protein0.9г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, Vitamin B6
How to choose
Look for firm, bright green fruits with smooth skin and no dark spots.
How to store
Keep in the refrigerator in a plastic bag for 7–10 days; freeze for longer storage.
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