Korean Fresh Parsley
Default unit: pcs · Less common product
Description
Fresh parsley grown in the Korean style, with a bright aroma and crisp texture, commonly used as a garnish and flavor enhancer in salads, soups, and marinades.
Nutrition
(per 100g)
Calories36
Protein3г
Fat0.8г
Carbs6.3г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin A, Folate
How to choose
Choose bunches with bright green, glossy leaves free of yellowing or wilting, and a fresh, herbaceous aroma.
How to store
Store in the refrigerator wrapped in a damp paper towel inside an airtight bag; use within 5‑7 days or freeze for longer storage.
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