Korean Fish Cake
Default unit: pcs · Less common product
Description
Traditional Korean fish cake (eomuk) is made from minced fish paste, starch, and seasonings, shaped into sheets or sticks. It is used in soups, ramen, street snacks, and as a dipper for soy sauce.
Nutrition
(per 100g)
Calories150
Protein12г
Fat5г
Carbs15г
Vitamins & minerals
Vitamin B12, Vitamin D, Vitamin B6, minerals (iodine, selenium)
How to choose
Choose cakes of uniform color, without dry patches, and with a pleasant sea‑food aroma.
How to store
Keep in the refrigerator in an airtight container for 3–5 days; freeze for extended storage.
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