Korean Fermented Soybean Paste
Default unit: pcs · Less common product
Description
Fermented soybean paste, known as doenjang, is a thick dark sauce obtained by fermenting soybeans. It provides a rich umami flavor and saltiness, used in soups, braised dishes and as a base for sauces.
Nutrition
(per 100g)
Calories190
Protein12г
Fat6г
Carbs20г
Vitamins & minerals
Vitamins B2, B3, B6, Vitamin K, Iron, Calcium
How to choose
Look for a thick, dark brown paste with a strong fermented aroma, free of mold or excessive saltiness.
How to store
After opening, keep refrigerated in a sealed container; it lasts up to 6 months. Do not leave the paste exposed to air.
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