Korean Fermented Bean Paste
Default unit: pcs · Less common product
Description
Fermented bean paste is a traditional Korean seasoning produced by fermenting soybeans with salt and grains. It delivers a deep umami taste and is added to soups, stews, sauces and marinades.
Nutrition
(per 100g)
Calories190
Protein12г
Fat6г
Carbs20г
Vitamins & minerals
B‑vitamins (B2, B3, B6), Iron, Calcium
How to choose
Choose a dark brown, smooth paste with a fermented aroma and no bitter or rancid smell.
How to store
Store in the refrigerator in an airtight jar after opening; keep for 4‑6 months. Avoid water contamination.
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