Korean Crushed Red Chili Powder
Default unit: pcs · Less common product
Description
Kochugaru is Korean crushed red chili powder, often coarsely ground, giving a more pronounced texture and slightly higher heat. It is added to kimchi, sauces, meats, and soups for intense flavor and color.
Nutrition
(per 100g)
Calories282
Protein12г
Fat14г
Carbs50г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Look for a coarse, bright red powder with no wet clumps; the aroma should be pronounced and mildly hot.
How to store
Keep in an airtight container in a cool, dry, dark place; for extended storage refrigerate.
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