Korean Chili Powder (Gochugaru)
Default unit: pcs · Less common product
Description
Korean chili powder “gochugaru” is a traditional Korean dried pepper made from red chilies. It is commonly added to kimchi, soy sauces, and meats to impart intense flavor and piquancy.
Nutrition
(per 100g)
Calories282
Protein12г
Fat14г
Carbs56г
Vitamins & minerals
Vitamin C, vitamin A (β‑carotene), vitamin B6, capsaicin.
How to choose
Choose a bright red, uniform powder without lumps, with the characteristic dry‑pepper aroma; avoid products with moisture or excessive salt.
How to store
Store in an airtight, dark container in a cool place, away from moisture, to preserve taste and color.
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