Korean Chili Paste
Default unit: pcs · Less common product
Description
Korean chili paste is a hot condiment made from chili peppers, garlic, vinegar and spices. It is used in Korean sauces, marinades, and as a piquant addition to dishes.
Nutrition
(per 100g)
Calories190
Protein4.5г
Fat0.5г
Carbs38г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Choose a paste with a smooth, uniform texture, deep red color, and a fragrant fermented‑chili aroma, free of mold or excess moisture.
How to store
After opening, keep refrigerated in an airtight container; unopened, store in a cool, dry place for up to 12 months.
Recipes with Korean Chili Paste
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