Korean Chili Paste
Default unit: ст.л. · Common product
Description
Korean chili paste (gochujang) is a thick fermented sauce made from red chili peppers, soybeans, glutinous rice and salt, delivering a sweet‑spicy umami flavor used in bibimbap, tteokbokki and marinades.
Nutrition
(per 100g)
Calories180
Protein2.5г
Fat0.5г
Carbs30г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, Potassium
How to choose
Choose a paste with a deep red color, smooth texture, no mold spots, and a balanced sweet‑spicy aroma.
How to store
After opening, keep refrigerated in an airtight container; unopened, store in a cool, dark pantry.
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