Korean Chili Flakes
Default unit: g · Less common product
Description
Korean chili flakes (gochugaru) are coarse, bright‑red dried chili flakes that add heat and a subtle smoky aroma to kimchi, stews and grilled dishes.
Nutrition
(per 100g)
Calories282
Protein12г
Fat14г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Potassium
How to choose
Pick flakes that are bright red, dry, free of clumps or moisture, and have a fresh peppery scent.
How to store
Keep in a tightly sealed jar, away from moisture, in a cool, dark place.
Recipes with Korean Chili Flakes
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