Korean Chili Powder
Default unit: pcs · Less common product
Description
Korean chili powder is a finely ground dry gochugaru pepper typical of Korean cuisine. It offers a moderate heat with a subtle sweetness and is used in kimchi, soups, marinades, and sauces.
Nutrition
(per 100g)
Calories282
Protein12г
Fat14г
Carbs56г
Vitamins & minerals
Vitamin C, vitamin A (β‑carotene), vitamin B6, capsaicin.
How to choose
Select a bright red, lump‑free powder with a pleasant aroma; avoid products with moisture crystals or added salt.
How to store
Store in a dry, airtight container away from sunlight and moisture to retain aroma and color.
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