Korean Carrot Seasoning
Default unit: pcs · Less common product
Description
A blend of salt, ground black pepper, oil, lemon wedges and fresh parsley that gives carrots a characteristic Korean sweet‑sour flavor. It is used to make the traditional Korean carrot salad.
Nutrition
(per 100g)
Calories180
Protein2.5г
Fat5.5г
Carbs30г
Vitamins & minerals
Vitamin C (from lemon), Vitamin K (from parsley), Vitamin E (from vegetable oil).
How to choose
Choose a blend with a uniform oily texture, no settling, and a fresh parsley‑lemon aroma.
How to store
Keep in an airtight glass jar in the refrigerator or a cool pantry; use within 6–8 months.
Recipes with Korean Carrot Seasoning
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