Korean Beef Short Ribs
Default unit: pcs · Less common product
Description
Korean‑style beef short ribs are short sections of beef rib that are marinated in a mixture of soy sauce, garlic, ginger and spicy seasonings, then quickly grilled or pan‑seared.
Nutrition
(per 100g)
Calories291
Protein20.5г
Fat23г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin
How to choose
Choose ribs that are bright red with even marbling, free of gray spots and off‑odors.
How to store
Keep refrigerated at 0‑2 °C in airtight packaging for up to 3‑4 days, or freeze at –18 °C for 3‑4 months.
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