Smoked Masala
Default unit: pcs · Less common product
Description
Smoked masala is a fragrant spice blend typically containing smoked paprika, cumin, coriander and other aromatics. It is used to enhance the flavor of meat, fish and vegetable dishes.
Nutrition
(per 100g)
Calories300
Protein10г
Fat12г
Carbs50г
Vitamins & minerals
Vitamin A (from smoked paprika), vitamin E, iron, antioxidants
How to choose
Choose a masala with a bright, rich color, free of clumps and with a pleasant smoky aroma. Check the best‑by date and avoid any blend that has lost its scent.
How to store
Store in an airtight glass or metal jar in a dry, cool, dark place. Properly stored, it retains its flavor for up to 12 months.
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