Konafa
Default unit: pcs · Less common product
Description
Konafa is a Middle‑Eastern dessert made of fine shredded pastry (kataifi) or semolina, soaked in sweet syrup and filled with melted cheese or cream. It is served warm, often garnished with chopped nuts.
Nutrition
(per 100g)
Calories350
Protein7г
Fat15г
Carbs45г
Vitamins & minerals
Calcium, Vitamin A, Iron
How to choose
Choose konafa with a golden, crisp crust and fresh, soft cheese inside; the cheese should be free of dry clumps and the syrup should not be crystallized.
How to store
Store in the refrigerator in an airtight container for no more than 2–3 days; it can be frozen and thawed before serving.
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