Kombucha SCOBY
Default unit: pcs · Less common product
Description
Kombucha SCOBY is a gelatinous bio‑film of bacteria and yeast used to ferment sweetened tea into kombucha. The starter itself has little flavor and provides minimal nutritional value.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0г
Carbs7г
Vitamins & minerals
Trace amounts of Vitamin B1, Vitamin B2, Magnesium
How to choose
Look for a dense, creamy disc of uniform color without green or black mold spots (aside from the typical brown areas).
How to store
Keep refrigerated, immersed in a small amount of sweetened tea in a glass jar, or in an airtight container for up to 2 weeks. For longer storage, freeze in portions.
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