Kombucha
Default unit: l · Less common product
Description
Kombucha is a fermented beverage made from sweetened black or green tea, featuring mild carbonation and a tangy‑sweet flavor.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0г
Carbs7г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B6, Vitamin C, potassium, magnesium
How to choose
Choose kombucha that is clear, free of mold or sediment, with a pleasant fruity or herbal aroma and moderate carbonation.
How to store
Store unopened bottles in a cool, dark place; once opened, keep refrigerated and consume within 2–3 weeks.
Recipes with Kombucha
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