Kombu Dashi
Default unit: pcs · Less common product
Description
Kombu dashi is a concentrated broth made by soaking dried kelp (kombu) in water. It serves as the base for Japanese soups, sauces and ramen.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0г
Carbs1г
Vitamins & minerals
Iodine, Vitamin K, calcium, magnesium
How to choose
Choose kombu sheets that are dark brown, free of dry cracks and off‑odors, and remain whole.
How to store
Store in an airtight package in a cool, dry place away from direct sunlight; keeps up to 12 months.
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