Kokum
Default unit: kg · Less common product
Description
Kokum is a dark‑purple fruit from the Indian Garcinia indica tree, used as a souring agent in South Asian cuisines.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium, Iron
How to choose
Select firm, dark‑purple fruits without cracks, spots, or any signs of rot.
How to store
Keep in a cool, dry place or in the refrigerator in a sealed container for up to 2 weeks; it can be frozen for longer storage.
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