Kochujang
Default unit: pcs · Less common product
Description
Kochujang is a fermented Korean chili paste made from red chili powder, soybeans, rice, and salt. It delivers a sweet‑spicy, umami‑rich flavor and is used in marinades, sauces, and soups.
Nutrition
(per 100g)
Calories210
Protein5.5г
Fat5.5г
Carbs38г
Vitamins & minerals
Vitamin B2, vitamin B3, vitamin C, minerals such as iron and potassium
How to choose
Choose a paste with a deep red color, a roasted chili aroma, and no mold or sediment; check the best‑before date.
How to store
After opening, keep in a sealed jar in the refrigerator, away from light; lasts up to 6 months.
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