Kishke
Default unit: pcs · Less common product
Description
Kishke is a traditional Jewish sausage made from beef intestines stuffed with a mixture of flour, rendered fat, onions and spices. It is served hot, either on its own or added to soups.
Nutrition
(per 100g)
Calories150
Protein9г
Fat11г
Carbs5г
Vitamins & minerals
Iron, Vitamin B12, Vitamin B6, Vitamin E
How to choose
Select whole, intact casings without tears and free of off‑odors. The stuffing should be uniformly colored with no signs of spoilage.
How to store
Refrigerate for up to 4 days. For longer storage freeze in an airtight bag for up to 2 months.
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