Kishka (Blood Sausage)
Default unit: pcs · Less common product
Description
Kishka is a traditional Eastern European blood sausage made from meat, blood, grains and spices, stuffed into an intestinal casing. It is served boiled, fried or baked as a snack or ingredient in dishes.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs5г
Vitamins & minerals
Iron, Vitamin B12, Vitamin B6, zinc
How to choose
Look for a uniform dark‑red interior without gray or green spots. The sausage should have a pleasant meaty aroma and a firm casing.
How to store
Keep refrigerated at +2–4 °C for up to 5 days. For longer storage freeze in an airtight bag for up to 3 months.
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