Kirsch
Default unit: ml · Common product
Description
Kirschwasser is a clear, colorless fruit brandy made by distilling fermented sweet cherries, known for its pronounced cherry‑stone aroma and a subtle almond‑like finish. It is commonly used to flavor desserts, sauces, and cocktails.
Nutrition
(per 100g)
Calories242
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Potassium, Vitamin B1 (thiamine)
How to choose
Choose a kirschwasser that is clear, colorless and has a strong, pure cherry aroma without any off‑notes or added color.
How to store
Store in a cool, dark place, tightly sealed, to prevent oxidation and evaporation; once opened keep refrigerated and use within a few months.
Recipes with Kirsch
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