Kippered Herring Fillet
Default unit: pcs · Less common product
Description
Smoked herring fillet is a fillet of herring that has been hot‑smoked, giving it a strong smoky flavor and tender texture. It is popular as a snack, in salads, or as a sandwich filling.
Nutrition
(per 100g)
Calories250
Protein18г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin D, B12; omega‑3 fatty acids, selenium
How to choose
Select fillets with a uniform pink‑brown color, no dry edges, and a smoky aroma without a bitter aftertaste.
How to store
Keep refrigerated at +2–4 °C and consume within 7‑10 days; it can be frozen for up to 2 months.
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