Kintyre Cheese
Default unit: pcs · Less common product
Description
Kintyre Cheese is a Scottish hard cheese akin to cheddar, offering an intense, mildly sharp flavor and a creamy texture. It is popular in traditional Scottish dishes as well as in casseroles, sauces, and sandwiches.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, phosphorus, vitamin B12
How to choose
Choose a cheese with a uniform creamy texture, rich yellow color, and a mild sharp aftertaste. The packaging should be airtight, without cracks or mold signs.
How to store
Store in the refrigerator at 2–4 °C, in cheese paper or a damp cloth, then in an airtight container. Consume within 2–3 weeks after opening.
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