Kingfish Fillets
Default unit: pcs · Less common product
Description
Kingfish fillet is a white, tender meat from a marine fish with a mild, delicate flavor. It is commonly grilled, baked, or pan‑seared in butter sauces.
Nutrition
(per 100g)
Calories140
Protein20г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, selenium, omega‑3 fatty acids
How to choose
Choose fillets that are firm and moist, with a uniform white color, no darkening, and a mild sea scent.
How to store
Store in the coldest part of the refrigerator (0‑2 °C) in airtight packaging; consume within 2 days or freeze for up to 2 months.
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