King Oyster Mushroom
Default unit: pcs · Less common product
Description
King oyster mushroom is the same species as eringi, featuring a firm, slightly crunchy stem and delicate flavor, ideal for stir‑frying, roasting, or simmering in sauces.
Nutrition
(per 100g)
Calories28
Protein2.2г
Fat0.1г
Carbs5.1г
Vitamins & minerals
High in vitamin B3 (niacin), vitamin B5 (pantothenic acid), plus potassium, selenium and copper.
How to choose
Select mushrooms with smooth, sturdy stems and a uniform light‑brown cap free of spots or slime.
How to store
Store in the refrigerator in a paper bag or open container for 3–5 days; do not wash before storing.
Recipes with King Oyster Mushroom
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