King Fish
Default unit: pcs · Less common product
Description
King fish (also known as king snapper) has white, flaky flesh with a mild flavor and cooks quickly by steaming, grilling, or frying. It is popular in Mediterranean and Asian cuisines.
Nutrition
(per 100g)
Calories140
Protein20г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, niacin, phosphorus, vitamin D.
How to choose
Choose fillets without discoloration, with a glossy surface and a fresh sea scent; a gentle press should cause it to spring back quickly.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container, use within 2‑3 days. For longer storage, freeze in portions.
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