King Crab Legs
Default unit: pcs · Less common product
Description
King crab legs are large crab claws with sweet, firm meat, high in protein and minerals. They are commonly served boiled or baked and used in seafood salads and pastas.
Nutrition
(per 100g)
Calories82
Protein18.1г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, omega‑3 fatty acids, copper.
How to choose
Look for whole, intact shells without freezer‑burn spots. When thawed, the meat should stay white‑pink and odor‑free.
How to store
Keep frozen at –18 °C. Thaw in the refrigerator for 12–24 hours and consume cooked dishes within 2 days.
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