Kimlan Soy Sauce
Default unit: pcs · Less common product
Description
Kimlan Soy Sauce is a popular Taiwanese soy sauce fermented from soybeans and wheat, offering a balanced, mildly salty flavor with caramel notes. It is suitable for Asian cuisine, stir‑fries, sauces, and as a table seasoning.
Nutrition
(per 100g)
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, sodium, iron
How to choose
Look for a sauce with a rich brown color and the scent of caramelized soybeans; ensure the label mentions traditional Taiwanese fermentation without unnecessary additives.
How to store
Keep the unopened bottle in a cool, dry place. After opening, refrigerate with the cap tightly sealed and consume within 6 months.
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