Kimchi Juice
Default unit: pcs · Less common product
Description
Kimchi Juice is the flavorful fermented brine left after making kimchi, rich in probiotics and used to boost taste in soups, sauces, or enjoyed as a beverage.
Nutrition
(per 100g)
Calories10
Protein0.5г
Fat0г
Carbs2г
Vitamins & minerals
Vitamin C, Vitamin B1, sodium
How to choose
Select a clear, aromatic juice without mold or sediment; it should have a characteristic tangy‑spicy aroma.
How to store
After opening, keep it refrigerated in a glass bottle and use within 2 weeks, or freeze for longer storage.
Recipes with Kimchi Juice
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