Kimchi Cabbage
Default unit: pcs · Less common product
Description
Kimchi cabbage is a specially selected napa cabbage with large, crisp leaves that hold brine well. It is perfect for making traditional Korean kimchi and other fermented dishes.
Nutrition
(per 100g)
Calories16
Protein1.2г
Fat0.2г
Carbs2.4г
Vitamins & minerals
Vitamin C, Vitamin K, folate, calcium
How to choose
Select heads with smooth, glossy leaves free of damage; leaves should be dense and the core heavy with no dry tips.
How to store
Store in the refrigerator in a plastic bag or wrapped in a damp cloth – whole heads up to 7 days, sliced pieces 3‑4 days.
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