Kielbasa‑type Sausage
Default unit: pcs · Less common product
Description
Kielbasa‑type Sausage is a smoked Polish‑style sausage made from pork and beef, flavored with garlic and coriander, commonly sliced for cold platters or baked.
Nutrition
(per 100g)
Calories300
Protein15г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B6, B12, niacin, zinc, selenium
How to choose
Select smoked sausage with a deep reddish hue, no cracks, a distinct garlic‑coriander scent, and no excess dry powder.
How to store
Store in the fridge at 2–4 °C and use within 5 days; freeze airtight for up to 3 months.
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