Kielbasa
Default unit: pcs · Less common product
Description
Kielbasa is a traditional Polish smoked sausage made from pork (often blended with beef) and spices, offering a rich aroma and mildly piquant flavor. It is served sliced in stews, casseroles, soups, or as a snack.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
B‑vitamins (B12, B6, niacin), iron, zinc
How to choose
Look for a uniformly smoked sausage without cracks or dry spots. The aroma should be rich, without a bitter aftertaste. Check the production date.
How to store
Keep refrigerated at 0‑4 °C and use within 7‑10 days after opening. For longer storage, freeze in an airtight bag for up to 2 months.
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