Kidney Beans
Default unit: pcs · Less common product
Description
Kidney beans are large, dark‑red beans with a soft, buttery texture when cooked. Their robust flavor makes them a staple in chili, stews, salads, and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories127
Protein8.7г
Fat0.5г
Carbs22.8г
Vitamins & minerals
folate, iron, magnesium, potassium, vitamin B1
How to choose
Select dry beans that are uniform in size, free of cracks and moisture; for canned beans, choose cans without dents and with an intact seal.
How to store
Store dry beans in an airtight container in a cool, dry place; transfer opened canned beans to a container and keep refrigerated for up to 4 days.
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