Kewpie Mayonnaise
Default unit: pcs · Less common product
Description
Kewpie Mayonnaise is a Japanese mayonnaise made from egg yolks, rice vinegar and oil; it has a mild, slightly sweet flavor and a creamy texture. It can be substituted with regular mayonnaise in recipes.
Nutrition
(per 100g)
Calories650
Protein1.5г
Fat70г
Carbs4г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin B12
How to choose
Select a jar without cracks, ensure there is no sediment, and that the characteristic rice‑vinegar aroma is present.
How to store
After opening, keep refrigerated in an airtight container and use within 2–3 weeks.
Recipes with Kewpie Mayonnaise
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