Kewpie Mayonnaise
Default unit: pcs · Less common product
Description
Kewpie is a Japanese mayonnaise made with egg yolks, oil, and rice vinegar, giving dishes a creamy texture and a subtle umami note.
Nutrition
(per 100g)
Calories200
Protein1.5г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin B6
How to choose
Look for an undamaged jar, note the mild rice‑vinegar aroma and smooth creaminess, and verify the expiration date.
How to store
Store refrigerated after opening in a sealed container and use within 3 weeks.
Recipes with Kewpie Mayonnaise
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