Keto Bread
Default unit: pcs · Less common product
Description
Keto bread is a low‑carb loaf made from almond or coconut flour, eggs and oil, free of wheat, ideal for ketogenic diets and gluten‑free eating.
Nutrition
(per 100g)
Calories350
Protein12г
Fat30г
Carbs5г
Vitamins & minerals
Vitamin E, magnesium, riboflavin (Vitamin B2)
How to choose
Look for a loaf with no added sugar, a short ingredient list, and confirm that almond or coconut flour is used rather than wheat flour.
How to store
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 7 days; freeze portions for longer storage.
Recipes with Keto Bread
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