Keta Salmon
Default unit: pcs · Less common product
Description
Keta is a species of Pacific salmon, smaller and milder than other salmon, with a delicate flesh. It is commonly smoked, baked, or grilled and used in salads and sushi.
Nutrition
(per 100g)
Calories140
Protein20.5г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin D, vitamin B12, vitamin B6, niacin, selenium, omega‑3 fatty acids
How to choose
Look for firm, springy flesh without discoloration, a fresh sea scent, and a clean, glossy skin.
How to store
Store in the refrigerator at +0‑+2 °C in a paper wrap or airtight container; it can be frozen for up to 3 months.
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