Kerkennaise Sauce
Default unit: pcs · Less common product
Description
A creamy sauce made from butter, egg yolks, lemon juice and a pinch of mustard powder, similar to Hollandaise. Used as a topping for fish, poultry and vegetable dishes.
Nutrition
(per 100g)
Calories200
Protein2г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin A, vitamin D, vitamin K
How to choose
Select a sauce with a bright yellow color, no separation, made from real butter and fresh egg yolks.
How to store
Keep refrigerated; use within 2–3 days and gently reheat over a bain‑marie if needed.
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