Kerala Red Rice
Default unit: pcs · Less common product
Description
Kerala red rice is a fragrant long‑grain rice with a reddish bran layer that retains high fiber and mineral content. It is commonly cooked as pilaf or served as a side dish with meat and fish.
Nutrition
(per 100g)
Calories350
Protein7.5г
Fat2г
Carbs77г
Vitamins & minerals
Iron, magnesium, B‑vitamins (B1, B3)
How to choose
Select whole grains of uniform reddish color, free of cracks and dust; the aroma should be fresh, not stale.
How to store
Store in an airtight container in a cool, dry place; once opened, use within six months.
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