Kefir Cheese
Default unit: pcs · Less common product
Description
Kefir cheese is a soft, slightly grainy cheese made by straining kefir. It has a mild tangy flavor and is frequently used in salads, dumpling fillings, or as a spread.
Nutrition
(per 100g)
Calories98
Protein11г
Fat4.3г
Carbs3.4г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin D
How to choose
Choose a cheese with a smooth, creamy texture and a pleasant mild tangy aroma. Avoid any product that smells sour or off‑putting, which indicates spoilage.
How to store
Keep refrigerated at +2‑+4 °C in an airtight container. Use within 5‑7 days. For longer storage, freeze up to 2 months.
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