Kefir Whey
Default unit: pcs · Less common product
Description
Kefir whey is a thin, slightly sour liquid left after kefir has been strained. It is traditionally added to Ukrainian breads, pancakes, and can be consumed as a light, refreshing drink.
Nutrition
(per 100g)
Calories30
Protein0.8г
Fat0.1г
Carbs5г
Vitamins & minerals
Calcium, vitamin B2, small amounts of vitamin B12
How to choose
Select whey that is clear, mildly sour, and has a fresh aroma without bitterness.
How to store
Keep refrigerated for up to 5 days; it can be frozen for up to 1 month if needed.
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