Kefalotyri Cheese
Default unit: g · Less common product
Description
Kefalotyri is a traditional Greek hard cheese made from sheep’s or goat’s milk, frequently grated for use in a variety of dishes. It offers a sharp, salty flavor and a dry, crumbly texture.
Nutrition
(per 100g)
Calories360
Protein28г
Fat28г
Carbs1г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose a cheese with a firm, dry texture, free of spots or mold, and a robust, slightly piquant aroma.
How to store
Keep the cheese refrigerated wrapped in parchment or a specialty paper wrap, then placed in an airtight container; it can be frozen for up to two months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App