Kefalotyri Cheese
Default unit: g · Common product
Description
Kefalotyri is a traditional Greek hard cheese produced from sheep’s or goat’s milk, known for its sharp, salty taste and dry, crystalline texture. It is often grated over salads, pastas, or fried as saganaki.
Nutrition
(per 100g)
Calories380
Protein27г
Fat30г
Carbs1г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Select a wheel or block that is free of cracks, with an even yellow‑brown rind and a fresh, slightly tangy scent reminiscent of whey.
How to store
Store the cheese wrapped in parchment and foil or in a sealed container in the refrigerator; for longer storage, it can be frozen.
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