Kefalograviera Cheese
Default unit: g · Common product
Description
Kefalograviera is a hard Greek cheese made from cow’s milk, aged up to 12 months, with a rich, slightly salty flavor and a firm, granular texture. It is commonly grated over pasta, used in baked dishes, or enjoyed on cheese boards.
Nutrition
(per 100g)
Calories380
Protein27г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin A, Riboflavin (B2), Calcium, Phosphorus
How to choose
Choose a cheese with a uniform creamy‑white interior, no cracks or discolorations, and a pleasant milky aroma.
How to store
Wrap the cheese in parchment paper followed by foil, or place it in an airtight container, and keep it refrigerated; it can be frozen for up to two months.
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