Kataifi Pastry
Default unit: g · Less common product
Description
Kataifi is a fine, shredded pastry dough resembling thin strands of phyllo, commonly used in Middle Eastern and Greek desserts such as baklava and kataifi rolls.
Nutrition
(per 100g)
Calories350
Protein6.2г
Fat1.1г
Carbs78.5г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron
How to choose
Choose kataifi with uniform, golden‑colored strands that are dry and free of any off‑odors.
How to store
Keep kataifi in an airtight bag in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Recipes with Kataifi Pastry
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